CAS： 56-41-7
MF： C3H7NO2
Appearance： White crystalline powder
L-alpha-Alanine, also known as α-alanine, is a non-essential amino acid with the chemical formula C₃H₇NO₂ and a molar mass of 89.09 g/mol. It appears as a white to nearly white powder or crystalline solid, has a melting point of approximately 300 °C (with decomposition), and is highly soluble in water (167 g/L). Stable under standard conditions but incompatible with strong oxidizing agents, it should be stored at 2–8 °C to maintain its stability. L-alpha-Alanine plays vital roles in protein biosynthesis, sugar and acid metabolism, and energy production for muscles, the brain, and the central nervous system. It contributes to immune function, prevents fatigue, and enhances endurance. This amino acid is used as a flavor enhancer, approved by the FDA, and supports various medical conditions, including hypoglycemia, dehydration, liver disease, and certain inherited metabolic disorders. While generally safe when consumed in dietary amounts, individuals with diabetes should exercise caution due to its potential to elevate blood sugar levels.
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