Glyoxylic acid

Base Information

  • PRODUCT:Glyoxylic acid
  • CAS.:298-12-4
  • MF:C2H2O3
  • Molecular Weight:74.0361
  • Purity:99%

Product Details

CAS: 298-12-4

MF: C2H2O3

Appearance: clear yellow solution

Reliable Quality Glyoxylic acid 298-12-4 Hot Sale with Chinese Manufacturer

  • Molecular Formula:C2H2O3
  • Molecular Weight:74.0361
  • Appearance/Colour:clear yellow solution 
  • Vapor Pressure:0.0331mmHg at 25°C 
  • Melting Point:-93 °C 
  • Refractive Index:n20/D 1.414  
  • Boiling Point:224.601 °C at 760 mmHg 
  • PKA:3.18(at 25℃) 
  • Flash Point:103.914 °C 
  • PSA:54.37000 
  • Density:1.384 g/cm3 
  • LogP:-0.73010 

Glyoxylic acid(Cas 298-12-4) Usage

Description

Glyoxylic acid (GA) is a 2-oxo monocarboxylic acid derived from acetic acid, with an oxo group at the alpha carbon atom.
Structure Both an aldehyde and a carboxylic acid, known by the identifier NSC 27785.
Chemical Nature Glyoxylic acid functions as both an aldehyde and a carboxylic acid.

Synthesis

Glyoxylic acid synthesis involves oxidation of a glyoxal solution with hydrogen peroxide, catalyzed by ferrous sulfate and ammonia. This is followed by esterification with sulfuric acid and ethanol, and final hydrolysis, yielding glyoxylic acid at 99.5% purity and an 88% yield.
Uses

ChEBI: A 2-oxo monocarboxylic acid that is acetic acid bearing an oxo group at the alpha carbon atom.

Contact Hazards Glyoxylic acid is used in hair straightening and smoothing treatments by breaking and reforming disulfide bonds to reduce frizz and curliness. Acts as an alternative to formaldehyde for reducing skin irritation.

InChI:InChI=1/C2H2O3/c3-1-2(4)5/h1H,(H,4,5)/p-1

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298-12-4 Relevant articles

Glyoxylic acid overcomes 1-MCP-induced blockage of fruit ripening in Pyrus communis L. var. ‘D’Anjou’

Seanna L. Hewitt, Rishikesh Ghogare & Amit Dhingra

, Scientific Reports volume 10, Article number: 7084 (2020)

In this study, we report that activation of AOX via exposure of 1-MCP treated ‘D’Anjou’ pear fruit to glyoxylic acid triggers an accelerated ripening response. Time course physiological analysis revealed that ripening is evident from decreased fruit firmness and increased internal ethylene. Transcriptomic and functional enrichment analyses revealed genes and ontologies implicated in glyoxylic acid-mediated ripening, including AOX, TCA cycle, fatty acid metabolism, amino acid metabolism, organic acid metabolism, and ethylene-responsive pathways.

Promotion of glyoxylic acid penetration into human hair by glycolic acid

Makoto Uyama, Shinya Okabe, Takumi Kurashima, Rie Kurinobu, Miwa Takechi, Ryo Yoshiba, Rina Miyoshi, Seigi Noda, Mio Kaneko, Yuka Ikemoto, Atsushi Takahara, Yuji Higaki, Tetsuya Hama

, International Journal of Cosmetic Science, Volume45, Issue2 April 2023 Pages 246-254

Straightening hair tests indicated that the hair straightening effect by Glyoxylic acid was enhanced by the presence of GCA. LC/MS results showed that the addition of GCA enhanced the amount of Glyoxylic acid that penetrated human hair by about four times. ATR FT-IR and FT-IR microscope measurements indicated that Glyoxylic acid was localized more in the innermost region of hair (medulla) than the cortex and cuticle. The Glyoxylic acid accumulated in the medulla disappeared after a hair straightener treatment at 180°C due to the chemical reaction.

Combination of Sodium Dodecylsulfate and 2,2′-Bipyridine for Hundred Fold Rate Enhancement of Chromium(VI) Oxidation of Malonic Acid at Room Temperature: A Greener Approach

Malik, Susanta,Mondal, Monohar Hossain,Ghosh, Aniruddha,De, Sourav,Mahali, Kalachand,Bhattacharyya, Shuvendu Sekhar,Saha, Bidyut

, p. 1043 - 1060 (2016)

Chromic acid oxidation of malonic acid i...

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