Beta-cyclodextrin

Base Information

  • PRODUCT:Beta-cyclodextrin
  • CAS.:7585-39-9
  • MF:C42H70O35
  • Molecular Weight:1135
  • Purity:99%

Product Details

CAS: 7585-39-9

MF: C42H70O35

Appearance: white powder

Factory sells Beta-cyclodextrin 7585-39-9 with sufficient production capacity

  • Molecular Formula:C42H70O35
  • Molecular Weight:1135
  • Appearance/Colour:white powder 
  • Vapor Pressure:0mmHg at 25°C 
  • Melting Point:298-300 °C 
  • Refractive Index:1.7500 (estimate) 
  • Boiling Point:1578.5oC at 760 mmHg 
  • PKA:11.73±0.70(Predicted) 
  • Flash Point:908.5oC 
  • PSA:554.05000 
  • Density:1.624 g/cm3 
  • LogP:-15.23060 

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Beta-cyclodextrin(Cas 7585-39-9) Usage

Structure: Cyclic oligosaccharide composed of seven glucose units linked by α-(1,4) glycosidic bonds. Cone-shaped with a hydrophobic inner cavity and a hydrophilic exterior.
Source: Beta-cyclodextrin is derived from the breakdown of natural polymers, typically cellulose or starch. Commercially produced through Bacillus macerans or B. circulans fermentation of starch.
Safety: Generally safe for oral use but nephrotoxic when administered parenterally (due to accumulation in kidneys). Not metabolized parenterally but broken down by colon microflora when ingested. Approved for use in food and pharmaceuticals in many countries.
Uses

Beta-Cyclodextrin enhances solubility, stability, and bioavailability of drugs by forming inclusion complexes. Commonly used in tablet and capsule formulations, especially for direct compression (requires lubricant).

Flammability and Explosibility

Nonflammable

Acute Toxicity (LD50): Mouse (IP): 0.33 g/kg; Rat (IP): 0.36 g/kg; Rat (IV): 1.0 g/kg; Rat (oral): 18.8 g/kg

InChI:InChI=1/C42H70O35.H2O/c43-1-8-29-15(50)22(57)36(64-8)72-30-9(2-44)66-38(24(59)17(30)52)74-32-11(4-46)68-40(26(61)19(32)54)76-34-13(6-48)70-42(28(63)21(34)56)77-35-14(7-49)69-41(27(62)20(35)55)75-33-12(5-47)67-39(25(60)18(33)53)73-31-10(3-45)65-37(71-29)23(58)16(31)51;/h8-63H,1-7H2;1H2

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7585-39-9 Relevant articles

Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

Romina L. Abarca , Francisco J. Rodríguez , Abel Guarda , María J. Galotto , Julio E. Bruna

, Food Chemistry Volume 196, 1 April 2016, Pages 968-975

A higher EE was obtained (34.8%) for the inclusion complex 1:0.5 than for other molar rates. Both DSC and TGA of the inclusion complexes showed the presence of endothermic peaks between 80 °C and 150 °C, attributed to a complexation phenomenon. Antimicrobial tests for mycelial growth reduction under atmospheric conditions proved the fungistatic behaviour of the inclusion complexes against Botrytis cinerea.

Efficient synthesis of pure monotosylated beta-cyclodextrin and its dimers

Giuseppe Tripodo † , Christian Wischke , Axel T. Neffe , Andreas Lendlein

, Carbohydrate Research Volume 381, 15 November 2013, Pages 59-63

As characterized by FTIR, mass spectrometry, elemental analysis, and NMR, mono-Ts-βCD was obtained with a molar purity of >98 mol %. From mono-Ts-βCD, β-cyclodextrin dimers linked by ethylenediamine (bis-Et-βCD) were successfully prepared (yield 93%, purity 96 mol %) in a one-step approach using an anion exchange resin to trap leaving groups that typically interfere in the reaction. This synthesis procedure with a direct collection of side-products may be a general strategy applicable for nucleophilic substitution of tosylated cyclodextrins.

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